Posts tagged Recipes
Eats, Lately: August 2017

Alright, alright! It's the end of the month. August flew by, and fall is right around the corner. So, no better time than the present to show you a few eats. August was pretty standard as far as food goes. Eggs for days. Plenty of ice cream. Lots of salads. Some pizza. Enough almond butter to feed a family of five (and I'm the only AB connoisseur in the household).

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Vegan Rosemary Sea Salt Hummus

Happy Monday, friends. I’m finally home from a whirlwind of a month, and it feels so good to be back in Colorado. If you’re new to the blog, welcome! To bring you up to speed, I was traveling during most of June. The first part of the month was spent in the Midwest / East Coast. The later part was spent on the warm shores of the Pacific Ocean.

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Healthy Avocado Salmon Salad

You either love it or you hate it, but tuna salad was a staple in our house growing up. We'd add it to toasted sourdough bread, scoop it up with Triscuit crackers, or add it to a few crispy romaine lettuce leaves. My mom would throw together a few ingredients—freshly squeezed lemon juice, sea salt and black pepper, mayo, and capers—and we would dive right in.

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