Posts tagged Low-glycemic
Creamy Coconut, Ginger, and Carrot Soup

If I were to ask you where you show up in your life, what would you say? Do you show up for books or people or yoga classes or cooking? For leisurely brunches or a beer after work? Do you make time for meditation or naps or podcasts or travel? Think about this question for a second. Where do you show up in your life?

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Eats, Lately: July 2017

Happy Sunday! It's almost the end of the month (does anyone else feel like July flew by?), so I'm back with a slew of food photos. This round features a few of July's breakfasts, dinners, and everything in between. If you missed my first post in this series, hop over to my Eats, Lately: June 2017

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Vegan Pesto

If you’ve been following my blog, you’ll know that I love my food processor. And to be honest, I’m not sure how I survived without it. Mine is from Cuisinart, and it is pure magic. No, this isn’t a sponsored post—I just genuinely love the thing. I’ve made everything from dessert to dips to soups to energy bites. In all reality though, I’ve only scratched (pulsed?) the surface in terms of its versatility. So today, I’m bringing you yet another food processor concoction: pesto.

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Vegan Rosemary Sea Salt Hummus

Happy Monday, friends. I’m finally home from a whirlwind of a month, and it feels so good to be back in Colorado. If you’re new to the blog, welcome! To bring you up to speed, I was traveling during most of June. The first part of the month was spent in the Midwest / East Coast. The later part was spent on the warm shores of the Pacific Ocean.

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Healthy Avocado Salmon Salad

You either love it or you hate it, but tuna salad was a staple in our house growing up. We'd add it to toasted sourdough bread, scoop it up with Triscuit crackers, or add it to a few crispy romaine lettuce leaves. My mom would throw together a few ingredients—freshly squeezed lemon juice, sea salt and black pepper, mayo, and capers—and we would dive right in.

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Arugula and Artichoke Pasta Salad (gluten-free)

This gluten-free, protein-packed, vegetarian pasta salad is a nutritious and colorful accompaniment to any potluck, BBQ, or weeknight meal. I added chopped herbs and lemon juice to keep it light and fresh, but it's also hearty and satisfying thanks to the lentil pasta, garbanzo beans, and sun-dried tomatoes.

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