Nourishing Spring Salad

This post is sponsored by Pamela Metamorphosis. All thoughts and opinions are my own. I only partner with brands that I truly stand behind. Thank you for supporting my blog!

It’s officially springtime in the Rockies — hallelujah. The change of seasons has me craving colorful, nutrient-dense salads, fresh berries, ice cream, and all the sunshine. While our winter was fairly mild, I’m a California girl at heart. Come April, I’m ready to store my winter boots and scarves until next fall. This time of year, I also notice a shift in my vitality. I find that once spring arrives, I feel lighter. More energized. More creative. I use this shift to fine tune what winter does to my temperament — I adjust from the grounding, if you will, of the last four months, to make space for lightness and creativity.

You can find the rest of my post + the recipe for this spring salad here! Happy weekending.